Air-Fryer Roasted Bone-In Chicken Breasts and Fingerling Potatoes with Sun-Dried Tomato Relish | Ame

Ingredients

• 1 pound fingerling potatoes, unpeeled
• 2 teaspoons extra-virgin olive oil, plus extra as needed
• 2 teaspoons minced fresh thyme or ¾ teaspoon dried
• 2 teaspoons minced fresh oregano or ¾ teaspoon dried
• 1 garlic clove, minced
• Salt and pepper
• 2 (12-ounce) bone-in split chicken breasts, trimmed
• ¼ cup oil-packed sun-dried tomatoes, patted dry and chopped fine
• 1 small shallot, minced
• 1½ tablespoons red wine vinegar
• 1 tablespoon capers, rinsed and minced