Steak Tips with Ras el Hanout and Couscous | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Experience a flavorful fusion of Ras el Hanout and steak tips in this easy,4-ingredient recipe from Louisiana Kitchen & Culture. Perfect for a special dinner!
Ingredients
- 1½ pounds sirloin steak tips, trimmed and cut into 2-inch pieces
- 2½ teaspoons ras el hanout, divided
- ¾ cup couscous
- 2 ounces (2 cups) baby spinach, chopped
- ¼ cup pomegranate seeds
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