BBQ With Ras El Hanout And Moroccan Couscous Salad Recipe

Ingredients

• 5 tablespoons Riki’s Moroccan Ras El Hanout
• 6 tablespoons of Extra Virgin Olive oil
• 1 tablespoon Riki’s Moroccan Harissa Fresh Chilli Paste (optional for chilli lovers)
• 1 kg of beef, poultry, lamb, fish or seafood.
• 1 x Riki’s Moroccan Couscous Kit
• 1 Tin Chickpeas
• 1 Lebanese Cucumber – Finely sliced
• 10 Cherry Tomatoes – Halves
• 2 Celery Sticks – Finely diced
• 1 Red Capsicum – Seeded & cut into thin sticks
• 3 Spring onions – Finely sliced on an angle
• 25 leaves Fresh Mint – Shredded
• ½ cup Olive Oil
• 3tbs Red Vinegar
• 1ts Salt
• 1tsp Paprika
• 1ts Honey
• 1 Jar of Riki’s Moroccan Harissa Fresh Chilli Paste
• 1 cup Natural Yogurt