Jaffa Cakes

Jaffa Cakes

www.crumbs-on-travel.com

Start with the marmalade. Put all ingredients in a sauce pan and stir well. Now heat the liquid until it starts to cook.

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Cooking tools:

  • Double boiler
  • Muffin tin
  • Saucepan
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Oven
  • Stove
  • Refrigerator
  • Spoon
  • Spatula

Ingredients

  • 1/3 cup all purpose paleo flour
  • 1/2 cup hazelnut flour
  • 1/2 tsp baking powder
  • 1/4 tsp pink salt
  • 3 tbsp ghee (melted)
  • 1 1/2 tbsp honey
  • 1/3 cup hazelnut milk
  • 1/2 cup fresh lemon juice
  • 1 tbsp fresh ground lemon zest
  • 1/2 tbsp raw honey
  • 1/2 tsp agar agar
  • 1 cup dark chocolate (85%)
  • 1 tbsp coconut oil
  • 3 eggs (medium size) ((devided))
  • 1/2 cup all purpose paleo flour
  • 1 tsp raw honey
  • 2 tbsp hot water
  • pinch pink salt

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