Jaffa Cakes
Start with the marmalade. Put all ingredients in a sauce pan and stir well. Now heat the liquid until it starts to cook.
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Cooking tools:
- Double boiler
- Muffin tin
- Saucepan
- Mixing bowl
- Whisk
- Measuring spoon
- Oven
- Stove
- Refrigerator
- Spoon
- Spatula
Ingredients
- 1/3 cup all purpose paleo flour
- 1/2 cup hazelnut flour
- 1/2 tsp baking powder
- 1/4 tsp pink salt
- 3 tbsp ghee (melted)
- 1 1/2 tbsp honey
- 1/3 cup hazelnut milk
- 1/2 cup fresh lemon juice
- 1 tbsp fresh ground lemon zest
- 1/2 tbsp raw honey
- 1/2 tsp agar agar
- 1 cup dark chocolate (85%)
- 1 tbsp coconut oil
- 3 eggs (medium size) ((devided))
- 1/2 cup all purpose paleo flour
- 1 tsp raw honey
- 2 tbsp hot water
- pinch pink salt
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