Homemade jaffa cakes recipe | Taste of France®
Jaffa cakes are no where near as tricky to make at home as you might think. The only fiddly bit is making the chocolate look perfect.
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Ingredients
- 2 eggs
- 50g caster sugar
- 50g plain flour, sifted
- 1 packet of orange jelly cubes, chopped
- 1tbsp Bonne Maman Three Fruits Marmalade
- 125ml boiling water
- 200g dark chocolate, broken into pieces
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