Caramel Nut Crunch | Just A Pinch Recipes
Roast the nuts first to bring out the flavor. In a pan, cook over medium heat until they start to give off a scent. Place the sugar in a nonstick pan and cook over high heat...
Ingredients
- 4 cup(s) almonds, skin on
- 1 cup(s) hazelnuts, skin on
- 1 cup(s) walnuts, skin on
- 5 cup(s) sugar
- 1/2 cup(s) water
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