Nutty Crunch Cookies Recipe | Epicurious

Nutty Crunch Cookies Recipe | Epicurious

www.epicurious.com

If you can't find blanched hazelnuts, simply toast and skin regular ones.

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Ingredients

  • 1 cup blanched hazelnuts
  • 1/2 cup unsalted, roasted almonds
  • 1/2 cup (packed) light brown sugar
  • 1 teaspoon kosher salt
  • 1/2 vanilla bean, split lengthwise, or 1 teaspoon pure vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 cup (2 sticks) chilled unsalted butter, cut into pieces

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