Chicken and Rice Alfredo | Think Rice (Canada)

Ingredients

• 1 cup (250 mL) long grain white rice, uncooked
• 1¾ cups (415 mL) water
• 2 tablespoons extra virgin olive oil
• ¾ teaspoon salt or to taste, divided use
• 4 boneless, skinless chicken thighs, about 1 pound total
• 1½ teaspoons dried oregano
• ½ teaspoon garlic powder
• ⅛ teaspoon black pepper
• 1 cup (240 mL) prepared Alfredo sauce or Garlic Alfredo sauce
• 3 tablespoons grated Parmesan cheese
• 1 cup frozen peas, thawed