Alfredo Sauced Chicken and Rice | Just A Pinch Recipes

Ingredients

• 1 1/2 cup(s) wild rice, cooked
• 1 1/2 cup(s) long grain rice, cooked
• 17 ounce(s) alfredo sauce
• 1/2 teaspoon(s) dried tarragon
• 1/3 teaspoon(s) pepper
• 6 boned, skinned chicken breast halves
• 1/4 teaspoon(s) seasoned salt
• 1 1/2 cup(s) chopped asparagus
• 1 1/2 cup(s) sliced mushrooms
• 1/3 cup(s) red bell pepper, roasted, sliced