Miso roasted salmon with asparagus
Miso Salmon recipe makes for an amazing, healthy and tasty weeknight dinner. It’s effortlessly easy to make and unbelievably delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Microplane
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Measuring spoon
- Spoon
Ingredients
- 2 skinless salmon fillets (skin removed)
- 8 ounces asparagus
- vegetable oil
- salt (to taste)
- black pepper (to taste)
- 1 tsp white miso paste
- 1 tsp mirin
- 1 tsp low sodium soy sauce
- ½ tsp toasted sesame oil
- 1 tsp fish sauce
- 1 tsp grated ginger
- ½ tsp honey
- 2 garlic cloves (minced)
- ½ tsp ground sichuan peppercorn
- toasted sesame seeds
- chopped chives
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