Dry Tai Cocktail Recipe
Discover how to make a Dry tai using Aged rum (6-10yr), Orange Curaçao, Lime juice and Orgeat syrup with easy to follow steps
Keywords
- dry tai cocktail recipe
- aged rum (6-10yr)
- orange curaçao
- lime juice
- orgeat syrup
- double old-fashioned
Ingredients
- 60 ml Caribbean blended rum aged 6-10 years
- 15 ml Ferrand Dry Curaçao liqueur
- 22.5 ml Lime juice (freshly squeezed)
- 10 ml Monin Almond (Orgeat) Syrup
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