Creamy Butter Chicken
Local Ontario butter and cream give butter chicken its iconic creamy, velvety texture, and a touch of sweetness that helps balance all the spices in the dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at new.milk.org.
Cooking tools:
- Pot
- Stove
- Mixing bowl
- Slotted spoon
- Spoon
- Measuring spoon
- Refrigerator
Ingredients
- 1 cup local Ontario plain yogurt
- 1 tbsp lemon juice
- 2 tsp garam masala
- 1 tsp cayenne chili
- 1 tsp ground coriander
- 1 tsp turmeric
- 1 tsp kosher salt
- 1 1/2 lbs, boneless skinless chicken thighs, cut into bite-size pieces
- 3 tbsp local Ontario melted butter
- ½ cup local Ontario unsalted butter
- 2 cups strained tomato sauce (passata)
- 1 tbsp white sugar
- 2 tbsp dried fenugreek leaves (kasoori methi), divided
- 2 cups local Ontario 35% whipping cream
- Kosher salt to taste
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