Butter Chicken

Name: Butter Chicken
Ingredients: – 3/4 cup Real California Greek-style whole milk plain yogurt; – 2 tablespoons fresh lemon juice; – 1 tablespoon garam masala (see note); – 1 tablespoon ground turmeric; – 2 teaspoons ground cumin; – 1 1/2 teaspoons salt, or more to taste; – 1 1/2 pounds boneless skinless chicken, cut into 1-inch pieces; – 4 tablespoons (1/2 stick) Real California unsalted butter; – 1 onion, halved and sliced; – 2 tablespoons minced or grated fresh ginger; – 3 cloves garlic, minced; – 1/4 teaspoon ground cinnamon; – 1/4 teaspoon ground cayenne pepper; – 1 15-ounce can OR 1 3/4 cups crushed tomatoes, strained tomatoes, or tomato puree; – 3/4 cup Real California half and half, heavy cream or evaporated milk; – 3 cups cooked rice; – 2 tablespoons chopped fresh cilantro; – Naan bread, for serving (optional)

www.realcaliforniamilk.com

Marinate chicken in yogurt and spices, then cook with butter and cream for a flavorful Butter Chicken recipe. Perfect for dinner!

View full recipe on www.realcaliforniamilk.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.

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Ingredients

– 3/4 cup Real California Greek-style whole milk plain yogurt
– 2 tablespoons fresh lemon juice
– 1 tablespoon garam masala (see note)
– 1 tablespoon ground turmeric
– 2 teaspoons ground cumin
– 1 1/2 teaspoons salt, or more to taste
– 1 1/2 pounds boneless skinless chicken, cut into 1-inch pieces
– 4 tablespoons (1/2 stick) Real California unsalted butter
– 1 onion, halved and sliced
– 2 tablespoons minced or grated fresh ginger
– 3 cloves garlic, minced
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground cayenne pepper
– 1 15-ounce can OR 1 3/4 cups crushed tomatoes, strained tomatoes, or tomato puree
– 3/4 cup Real California half and half, heavy cream or evaporated milk
– 3 cups cooked rice
– 2 tablespoons chopped fresh cilantro
– Naan bread, for serving (optional)