Spinach, Red Pepper, and Feta Quiche – Kosher Recipes | OU Kosher Certification – OU Kosher Certific

Ingredients

• ⅓ cup plus 3 Tablespoons all-purpose flour
• 3 Tablespoons cold unsalted butter
• 1 Tablespoon cold vegetable shortening
• 1½ Tablespoons ice water plus additional if necessary
• ⅓ cup sliced red bell pepper
• 1 tablespoon olive oil
• 2 cups packed fresh spinach leaves, trimmed and washed thoroughly (about 5 oz.)
• 2 large eggs
• ⅓ cup heavy cream or milk
• ⅓ cup crumbled feta cheese