Old-Fashioned Baked Custard » DiabetesCare.net
This is a true to form custard made with egg substitute, sugar, salt, nutmeg, fat free milk, pure vanilla extract and a pinch of cinnamon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at diabetescare.net.
Ingredients
- Three large eggs, slightly beaten, or 3/4-cup egg substitute
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 2 cups fat-free milk
- 1/2 teaspoon pure vanilla extract
- Pinch of ground cinnamon
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