Custard Tarts - Baking with Granny
Traditional British Custard Tarts made with sweet shortcrust pastry, smooth egg custard and a sprinkle of nutmeg. Easy to make at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingwithgranny.co.uk.
Ingredients
- 65 g Caster Sugar (Superfine Sugar)
- 175 g Butter or Block Margarine
- 1 Free-range Egg
- 250 g Plain Flour (All-purpose Flour)
- 300 ml Milk
- 3 Egg Yolks
- 35 g Caster Sugar (Superfine Sugar)
- Ground Nutmeg
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