Egg And Beetroot Rice Paper Rolls With Tahini Peanut Sauce | Donna Hay

Ingredients

• 4 eggs
• ½ teaspoon sea salt flakes
• sesame oil, for brushing
• 6 large (22cm) rice paper rounds
• ½ bunch garlic chives, trimmed
• 250g green cabbage, shredded
• 1 small avocado, thinly sliced
• 1 beetroot, peeled and shredded
• ½ cup Thai basil leaves
• micro (baby) basil leaves, to serve
• ⅓ cup (45g) unsalted peanuts
• ¼ cup (70g) tahini
• ⅓ cup (80ml) water
• 2 teaspoons grated ginger
• 2 teaspoons tamari or soy sauce