Char Grilled Corn With Trio Of Toppings | Donna Hay

Ingredients

• 6 corncobs, husks pulled back and tied
• 2 tablespoons whole-egg mayonnaise
• 150g unsalted butter, softened
• 2 teaspoons smoked paprika
• 1 teaspoon brown sugar
• ½ teaspoon ground chilli
• 1 clove garlic, crushed
• sea salt and cracked black pepper
• 110g firm feta
• 1 teaspoon finely grated lemon rind
• ½ teaspoon dried chilli flakes
• baby (micro) mint leaves to serve
• ½ cup (40g) finely grated ricotta salata+
• 1 teaspoon finely grated lime rind
• ½ cup coriander (cilantro) leaves, finely chopped