Easy Vegan Southern Buttermilk Biscuits
Plant-based buttermilk biscuits make the perfect side dish to any feast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Cookie cutter
- Grater
- Pastry brush
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Cutting board
- Spoon
Ingredients
- ½ cup
- vegan milk
- 1 tablespoon apple cider vinegar
- 1 cup European-style
- vegan butter
- , frozen for 20 minutes
- 2 cups
- self-rising flour
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