Vegan "Buttermilk" Biscuits with… | Bob's Red Mill Natural Foods
Gluten free vegan biscuits that everyone will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Cookie cutter
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/4 cups Soy Milk plain
- 1 Tbsp Cider Vinegar
- 1 1/2 cups White Rice Flour
- 1 cup Sorghum Flour
- 1/2 cup Potato Starch
- 1 1/2 tsp Xanthan Gum
- 1 1/2 Tbsp Baking Powder
- 1-1/2 Tbsp Evaporated Cane Sugar
- 1/2 tsp Sea Salt
- 6 Tbsp Margarine non-hydrogenated, cold, cubed, plus extra for brushing
- 6 Tbsp Shortening non-hydrogenated, cold, cubed
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