Mushroom Pate Recipe - Tefal
Mushroom Pate Recipe : Finely dice the mushrooms. Heat the olive oil in the open pan. Gently fry the mushrooms with the thyme for about 5 minutes. Add the shallot, garlic, chopped parsley and...
Ingredients
- 300g flat mushrooms (preferably field mushrooms)
- 1 tbsp (15ml) olive oil
- Pinch dried thyme
- 1 shallot (chopped)
- 1 crushed garlic clove (optional)
- 1 tbsp (15ml) freshly chopped parsley
- 3 whole eggs (beaten)
- 150ml single cream
- 150ml milk
- Salt and pepper
- 4 or 5 individual heatproof ramekin dishes or 6 dariole moulds which fit in the pressure cooker basket.
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