Hungarian-Style Goulash Recipe

Name: Hungarian-Style Goulash Recipe
Total time: 240 min
Ingredients: 3 lbs boneless beef chuck, (cut into 1½-inch (3.75-cm) pieces); 2 teaspoons salt; ¾ teaspoon freshly ground black pepper; 2 tablespoons vegetable oil; 2 medium yellow onions, (thinly sliced); 4 cloves garlic, (roughly chopped); 2 tablespoons balsamic vinegar; 3 tablespoons tomato paste; 1/4 cup all-purpose flour; 3 cups beef broth; 2 cups water; 1½ teaspoons caraway seeds; 2 tablespoons paprika (preferably Hungarian sweet paprika); 1 teaspoon dried thyme; 1 bay leaf; 1½ teaspoons sugar; 3 carrots, (peeled and cut into 1-inch chunks on the diagonal); 1 pound small white boiling potatoes (baby Yukon Gold) (cut in half (optional, if not serving over noodles)); Chopped fresh parsley; Sour cream

www.onceuponachef.com

With tender beef and a rich broth, Hungarian goulash is a deeply satisfying dish. Serve it over egg noodles for the ultimate comfort food.

View full recipe on www.onceuponachef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

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Ingredients

3 lbs boneless beef chuck, (cut into 1½-inch (3.75-cm) pieces)
2 teaspoons salt
¾ teaspoon freshly ground black pepper
2 tablespoons vegetable oil
2 medium yellow onions, (thinly sliced)
4 cloves garlic, (roughly chopped)
2 tablespoons balsamic vinegar
3 tablespoons tomato paste
1/4 cup all-purpose flour
3 cups beef broth
2 cups water
1½ teaspoons caraway seeds
2 tablespoons paprika (preferably Hungarian sweet paprika)
1 teaspoon dried thyme
1 bay leaf
1½ teaspoons sugar
3 carrots, (peeled and cut into 1-inch chunks on the diagonal)
1 pound small white boiling potatoes (baby Yukon Gold) (cut in half (optional, if not serving over noodles))
Chopped fresh parsley
Sour cream