Easy Beef and Bean Burrito Recipe (Freezer Meal) - Fabulessly Frugal
This easy beef and bean burrito recipe is amazing! So flavorful, and freezable too! Makes for a great quick dinner or lunch.
Ingredients
- 1 cups uncooked rice
- 1 can low-sodium chicken broth (14.5 oz)
- 1/2 can diced tomatoes (14.5 oz)
- 1/2 teaspoon salt
- 3 garlic cloves (minced)
- 1/4 cup chopped cilantro
- 1 can pinto beans (15 oz, drained and rinsed)
- 1/2 cup low-sodium chicken broth
- 1 tablespoon avocado oil
- 1 onion (chopped fine (about 1 cup))
- 1 tablespoon cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon chili powder
- 1/2 pound ground beef or turkey
- 1 tablespoon lime juice (about 1 lime)
- 3/4 teaspoon salt
- 9-10 burrito-size flour tortillas
- 2 cups sharp cheddar cheese (shredded)
- 1/2 cup plain Greek yogurt
- 1/2 tablespoon Frank's Hot Sauce or salsa
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