Porked Shoulder ? Recipe
This pork shoulder roast, cooked with skin on on slow and served with caramelized vegetables, is a great main course option for a Sunday dinner or a large family gathering.
Ingredients
- 5 lb boneless skin on pork shoulder
- 2 1/2 tsp salt
- 1 1/4 tsp black pepper
- 2 tsp fennel seeds
- 1 tbsp+ 1 tsp olive oil
- 2 garlic bulbs
- 1 onion
- 2 cups dry white wine
- 1/4 cup flour, for gravy
- 2 cups chicken broth, for gravy
- Salt and pepper, for gravy
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