Turkey, Cranberry & Stilton Tart Recipe · Gressingham
A fantastic way to use up any turkey leftovers by combining classic festive flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gressinghamduck.co.uk.
Ingredients
- Roll of pre-bought shortcrust pastry
- 300g leftover turkey meat
- 200g left over stilton
- 75g left over cranberry sauce
- 4 eggs
- 350ml double cream
- 150ml milk
- 1 head of celery, peeled and sliced at an angle
- 1/2 red onion, finely sliced
- 85g walnut pieces
- Juice of 1 orange
- 2 tbsp olive oil
- 1 tbsp balsamic syrup
- Salt and pepper
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