Fennel and Sausage Pasta Salad - Healthful Pursuit

Ingredients

• 1 teaspoon extra-virgin olive oil
• 1 teaspoon fennel seeds
• 1 bulb fennel, sliced
• ½ yellow onion, diced
• 2 cooked lean gluten-free chicken sausages , sliced into ¼-inch thick rounds
• 200 grams (2 cups) DeLallo brown rice fusilli pasta
• ¼ teaspoon sea salt
• 2 tablespoons fresh flat leaf parsley, chopped