Linguine & Sausage with Fennel Pollen – AllSpice Culinarium
allspice-culinarium.myshopify.com
This flavorful pasta has a pleasant anise and slightly citrusy flavor courtesy of the fennel bulb and fennel pollen in the dish. The garlic and white wine balance the flavors wonderfully.
Ingredients
- 1 lb. Linguine Noodles
- 3 Tbsp. Extra Virgin Olive Oil
- 1/2 Small Fennel Bulb (Sliced)
- 6 Cloves Garlic (Peeled & Chopped Coarsely)
- 3/4 C. Dry White Wine
- 1 lb. Sausage Links (Cut into 1/4" Rounds)
- Tellicherry Peppercorns (Freshly Ground)
- Kosher Salt
- 2 tsp. Fennel Pollen
More Like This
A Recipe Inspired by Fennel Pollen and Friendship - Appetito
appetitomagazine.com
Fennel Pollen Sausage with Caramelized Peppers and Smoked Labneh Recipe | Recipes | nat.io
nat.io
Sausage Fennel Pasta - Vegan Heaven
veganheaven.org
Sausage and fennel pasta | olivemagazine
olivemagazine.com
Linguine with Sausage, Leeks, and Fennel - Italian recipes by GialloZafferano
yummy4recipes.com
Linguine with Sausage, Leeks, and Fennel - Italian recipes by GialloZafferano
giallozafferano.com
Sausage-Fennel Lasagna Rolls | TASTE
tastecooking.com
Fennel and Sausage Pasta Salad - Healthful Pursuit
healthfulpursuit.com