Sponsored: chimichurri chicken tacos recipe | Sainsbury`s Magazine
Flavoursome chicken tacos made with guacamole, pickled onions and feta that pair perfectly with a margarita for the ultimate Mexican-style feast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 400g chicken breast fillets, cut into thin strips
- 3 tbsp Taste the Difference Chimichurri, plus extra to serve
- 1 ½ tbsp olive oil
- juice of ½ lime
- 8 corn tacos
- 150g guacamole
- 75g pickled red onions
- 75g feta, crumbled
- handful of fresh coriander
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