Roasted Baby Turnips with Mustard Vinaigrette
Roasted Baby Turnips with Mustard Vinaigrette. I'm not really sure why, but the farmer's market here in Boulder are full of baby turnips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantbasedcooking.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving platter
Ingredients
- 1 bunch baby turnips ((farmer's market))
- 2 tbsp white wine (or champagne vinegar)
- 1 tbsp yellow mustard ((grainy or regular))
- 1 tbsp maple syrup ((or to taste))
- 2 green onions (chopped including greens)
- salt
- black pepper
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