Roasted Baby Turnips with Miso Butter and Fried Eggs Recipe | Food Network UK

Name: Roasted Baby Turnips with Miso Butter and Fried Eggs Recipe | Food Network UK
Total time: 40 min
Ingredients: 3 bunches (about 1 pound) baby turnips (ping pong ball size), greens and soft stems reserved; 8 small baby red creamer potatoes (about 1 pound), halved; 1 large red onion, peeled with root intact, cut into 6 wedges; 1/4 cup vegetable oil; Salt; freshly ground black pepper; 1/2 stick unsalted butter, at room temperature; 2 tablespoons yellow miso; 2 cloves garlic, finely grated; One 1-inch piece fresh ginger, peeled and finely grated; 4 spring onions, thinly sliced (white and green parts kept separate); 4 to 6 large eggs

foodnetwork.co.uk

This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.

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Ingredients

3 bunches (about 1 pound) baby turnips (ping pong ball size), greens and soft stems reserved
8 small baby red creamer potatoes (about 1 pound), halved
1 large red onion, peeled with root intact, cut into 6 wedges
1/4 cup vegetable oil
Salt
freshly ground black pepper
1/2 stick unsalted butter, at room temperature
2 tablespoons yellow miso
2 cloves garlic, finely grated
One 1-inch piece fresh ginger, peeled and finely grated
4 spring onions, thinly sliced (white and green parts kept separate)
4 to 6 large eggs