Grilled Peach Halves Stuffed with Cheese and Chipotle Raspberry Puree - Burn Blog

Ingredients

• 2 tbsp brown sugar
• 2 tbsp lime juice
• 3 tbsp raspberry vinegar
• 2 each firm ripe peaches, cut in half vertically, pits removed
• 2 tbsp cream cheese, at room temperature
• 2 tbsp goat cheese, at room temperature
• 1 1/2 cups frozen raspberries
• 1 tsp lemon juice
• 1 tbsp sugar
• 1/2 tsp ground chipotle chile