Crème renversée au caramel, langues-de-chat - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Piping bag
- Food processor
- Kitchen scale
- Fine-mesh sieve
- Cooling rack
- Roasting pan
- Baking dish
- Ramekin
- Baking sheet
- Parchment paper
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Paring knife
- Cutting board
- Measuring cup
- Oven
- Stove
- Aluminum foil
- Kettle
Ingredients
- 360 g de sucre
- 50 g d'eau
- 1000 g de lait entier
- 1 gousse de vanille
- 8 œufs
- eau
- 90 g de beurre
- 1 pincée de sel
- 2 blancs d'œufs
- 100 g de farine
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