Chile Colorado Burritos
Easy and delicious Chile Colorado Burritos made in a crock pot or on the stove, then rolled with tender beef and refried beans, topped with cheese and broiled to perfection. Perfect for family...
Ingredients
- 1 1/2 to 2 pounds stew meat or other beef cubed (top sirloin is great)
- 1 large can mild (red) enchilada sauce (at least 19 oz.)
- 2 beef bouillon cubes
- 1/2 can refried beans (optional)
- 5-7 burrito size flour tortillas
- 1 cup or so of shredded cheddar cheese
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