Chile Colorado Burritos Recipe: How to Make It

Chile Colorado Burritos Recipe: How to Make It

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When I was growing up in Southern California, this was one of my favorite Mexican dishes. It's hard to find now that I live in the Midwest—except in my kitchen! —Kelly McCulley, Des Moines, Iowa

Keywords

  • chili colorado burrito
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Ingredients

  • 2 pounds boneless beef chuck roast, cut into 1-1/2-inch pieces
  • 2 cans (10 ounces each) enchilada sauce
  • 1 teaspoon beef bouillon granules
  • 1 can (16 ounces) refried beans, optional
  • 8 flour tortillas (8 inches)
  • 1 cup shredded Colby-Monterey Jack cheese
  • Chopped green onions, optional

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