Pastrami-Style Grilled Turkey Breast Recipe | Epicurious
Yes, you can buy just a turkey breast for this recipe. And when you cook it without the rest of the bird, you eliminate all those whole-bird problems. This goes great with Cornmeal Bao With Turkey...
Keywords
- turkey
- main
- dinner
- dairy free
- gluten free
- nut free
- keto
- grilling
- thanksgiving
- christmas
- fall
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 3 tablespoons coriander seeds
- 2 tablespoons black peppercorns
- 1 tablespoon fennel seeds
- 1 tablespoon Sichuan peppercorns
- 1 (6–8-pound) skin-on, bone-in turkey breast, patted dry
- 1 tablespoon vegetable oil
- 2 tablespoons kosher salt
- A spice mill or a mortar and pestle; a chimney starter and smoking chips (optional)
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