Grilled Turkey Breast with Caramelized Onion, Cracked Black Pepper, and Vinegar
Freshly cracked rather than precracked peppercorns make a huge difference in this dish since the pepper is a featured ingredient rather than mere seasoning. A great fast entrée for entertaining,...
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Cooking tools:
- Grill
- Cast iron grill pan
- Meat tenderizer
- Mortar and pestle
- Pastry brush
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Tongs
- Serving platter
Ingredients
- 8 tbsp. unsalted butter, cubed and chilled
- 2 medium red onions, finely chopped
- Kosher salt, to taste
- 1 cup white vinegar
- 2 cups turkey or chicken stock
- 1 tbsp. cracked black peppercorns, plus freshly ground black pepper, to taste
- 2 1⁄4 turkey breast, cut into 4" pieces and pounded into 1/6–thick medallions
- 2 tbsp. olive oil
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