15-Minute Tomato Garlic Couscous
A 15-minute side dish! All you need is 10 minutes to roast the tomatoes and 5 minutes to cook the couscous. A tomato garlic couscous recipe that's a cinch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quisinequeenb.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spatula
- Saucepan
- Serving platter
Ingredients
- 1 pt cherry tomatoes
- 2 garlic cloves, sliced
- 1 tbsp extra virgin olive oil (garlic infused oil was used)
- ½ tsp sea salt
- ¼ tsp ground black pepper
- 3 springs of fresh thyme (or 1 tsp dried thyme)
- 1 tbsp lightly dried basil (Gourmet Garden brand was used)
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