Couscous
Quick and tasty vegetarian side dish in 5 minutes using couscous, dried tomatoes, and parsley. Perfect for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmichaelsmith.com.
Cooking tools:
- Pot
- Stove
- Spoon
- Refrigerator
Ingredients
- 1 cup couscous
- 1 cup lightly salted boiling water
- 1 cup chopped dried tomatoes
- 1 handful flat leafy parsley, chopped
- 1/2 juice and zest lemon
- a splash extra virgin olive oil
- a sprinkle or two Salt and Pepper
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