Beet Salad with Blood Orange Balsamic Vinaigrette - Cookidoo® – the official Thermomix® recipe platf

Ingredients

• 2 oz olive oil
• 3 oz shallots
• 1 garlic clove
• 3 oz blood orange juice
• 1 oz balsamic vinegar
• 1 tbsp honey
• ¼ tsp salt
• ⅛ tsp ground black pepper
• 20 oz water
• 28 oz red beets
• 1 blood orange
• 5 sprigs thyme
• 10 oz beet greens
• ¾ cup goat cheese
• ¾ cup hazelnuts