Beet, Orange & Walnut Salad – Prairie Oils & Vinegars

Ingredients

• 4 beets, fresh
• 1 Tbsp. sherry vinegar
• 3 Tbsp. Honeybell White Balsamic
• 1/4 c. Blood Orange Olive Oil
• 1 Tbsp. Roasted Walnut Oil
• 1/2 med. red onion, sliced thin
• 6 c. arugula or baby lettuce mix
• 1 c. walnuts, candied
• 1 (11 oz.) can mandarin oranges, drained
• 3 oz. goat cheese crumbled (optional)