Gingerbread Cake
Gingerbread Cake Last updated: May 30, 2022 Ingredients Directions PREHEAT the oven to 350° WHISK together the flour, ginger, cinnamon, cloves and baking soda
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Ingredients
- 2 cups of all-purpose flour
- 2 teaspoons of ground ginger
- 1 1/2 teaspoons of ground cinnamon
- 1/2 teaspoon of ground cloves
- 1/2 teaspoon of baking soda
- 1 egg
- 1/2 cup of warm milk
- 3/4 cup of unsalted butter
- 3/4 cup of packed light brown sugar
- 1/4 cup of dark molasses
- 1 Reynolds Kitchens® 8x8 Dessert Pan
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