Sweet Corn and Onion Salad Recipe – Sunset Magazine
Sweet Corn and Onion Salad: Fresh kernels with crunchy onions in a zesty dressing—perfect for summer picnics! [Makes 6-8 servings]
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Ingredients
- 1 cup finely chopped onion
- 3 tablespoons vegetable oil
- 6 cups corn kernels (fresh or frozen)
- 1/2 cup fat-skimmed chicken broth
- 1/4 cup lemon juice
- 2 teaspoons sugar
- Salt
- pepper
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