Grilled veggie and mozzarella stack | Something New For Dinner
This is a veggie-rich version of a caprese salad. Fresh mozzarella, grilled veggies and roasted tomatoes make a quick, easy and delicious salad for four or a main course for two.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingnewfordinner.com.
Ingredients
- 3 small zucchini, sliced lengthwise in thirds
- 1/2 pound asparagus, cleaned and tips removed
- Olive oil for grilling and drizzling
- Salt and pepper to taste
- 1/2 pound fresh mozzarella, cut horizontally into 3 slices
- 10 roasted tomato halves (see recipe links above)
- Lemon zest from 1/2 a lemon (optional)
- Balsamic vinegar to finish
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