Grilled Summer Vegetable Salad and Lemon - Healthy Living
Prepare all your veggies: Slice zucchini lengthwise into about 4 slices each, peel onion and slice into thick rounds, core and quarter the tomatoes, and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthylivingmarket.com.
Ingredients
- 1 Zucchini
- 1 large red onion
- 1 bunch asparagus
- 2 roma tomatoes
- 1 red pepper
- 1/4-1/2 cup extra virgin olive oil
- 1 Tbsp good balsamic vinegar
- Juice of one lemon
- Fresh goat feta (we like Doe’s Leap)
- 2 Tbsp chopped fresh parsley
- Kosher salt and fresh cracked black pepper
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