Tart Crust
Flour: I use a combination of Whole Grain flour (Natural White and Whole Grain Wheats) and a Paleo flour mix (Coconut, Almond, Quinoa and other ancient grains)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thetompkinsfamily.com.
Cooking tools:
- Grain mill
Ingredients
- ½ cup Whole Wheat Flour
- ½ cup White Flour, unbleached
- 1 cup Paleo Flour, (coconut/almond/quinoa/ancient grains mix)
- 1 tsp Salt
- 2 tbsp Sugar (Coconut Sugar, Xylitol, or Splenda)
- 2 tbsp Brown Sugar (Splenda), lightly packed
- 7 tbsp Water, cold
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