Perfect Sweet Tart Crust
My awesome tart crust that I use for everything
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sugarologie.com.
Ingredients
- 1/2 cup (113g/4 oz) unsalted butter, cold from the fridge, cut into TB chunks
- 1/2 cup (53g/1.8 oz) powdered sugar
- 1/2 teaspoon kosher salt
- 1 3/4 scant cups (206g) all-purpose flour (or pastry flour)
- 3 1/2 tsp (15g/0.6 oz) one egg yolk, from a large egg
- 2 tablespoons (30g/1 oz) whole milk
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