Gluten Free Edible Flower Cookies Recipe
Made with edible-flower petals, these sugar cookies are light and delicate, making them perfect for springtime celebrations. Even better, they're gluten-free, so anyone with dietary restrictions can...
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Cooking tools:
- Stand mixer
- Rolling pin
- Cookie cutter
- Pastry brush
- Silicone baking mat
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 tsp lemon zest (zest of 1 lemon)
- 1 cup granulated sugar + more for sprinkling
- 1 1/2 cups unsalted butter, softened at room temperature (3 sticks)
- 1 tsp vanilla extract
- 3 1/2 cups gluten-free 1:1 all-purpose flour blend
- Pinch of salt
- 1 egg white, beaten
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