Grilled Pineapple with Butter-Rum Glaze and Vanilla Mascarpone Recipe | Epicurious

Grilled Pineapple with Butter-Rum Glaze and Vanilla Mascarpone Recipe | Epicurious

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Editor's Note: This recipe was originally part of a menu by Bobby Flay for a backyard barbecue. For the complete menu and Flay's tips on throwing a party, click here. Ripe pineapple, with its...

Keywords

  • fruit dessert
  • rum
  • pineapple
  • mascarpone
  • blueberry
  • grilling
  • cookbooks
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Ingredients

  • 1 cup dark rum
  • 12 tablespoons (1 1/2 sticks) unsalted butter
  • 1/4 cup light brown sugar
  • 1 vanilla bean
  • 8 ounces mascarpone
  • 1 ripe pineapple, peeled and sliced into 1/4-inch-thick rounds
  • 1/2 cup fresh blueberries

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