Our Favorite Chicken Salad |

Ingredients

• 3/4 cups (1/2 whole breast) Cooked diced chicken
• 3/4 cups Seedless green grape halves
• 2 oz. Drained pineapple chunks
• 1/4 cup Light mayonnaise
• 1/4 cup Chopped celery
• 1/4 cup Sliced water chestnuts
• 2 Tablespoons Slivered, toasted almonds
• 1 tsp. Lemon juice
• 1/2 tsp. Soy sauce
• 1/4 tsp. Curry powder
• few drops Worcestershire sauce
• 1/4 cup Shredded coconut