Chicken Tacos with Pico de Gallo | Heatlie BBQs
Need a quick, easy and delicious dinner to cook on your Heatlie this weekend? Why not try some chicken tacos with a simple Pico de Gallo to top them off. Check out the recipe below! Ingredients Makes...
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Cooking tools:
- Grill
- Instant-read thermometer
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Tongs
- Spatula
Ingredients
- 1 teaspoon chilli powder
- ½ teaspoon ground cumin
- ½ teaspoon smoked paprika
- ½ teaspoon dried oregano
- ½ teaspoon garlic powder
- Salt
- pepper
- 1 boneless, skinless chicken breast
- Canola oil
- Flour or corn tortillas (mini)
- 1 finely chopped small white onion
- 2 tomatoes
- Finely chopped fresh coriander (about 1 bunch)
- 1 Lime
- Pinch of sea salt
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